C1 TOFU DISHES
C1-1 Mapo Tofu
A savory Szechuen silken tofu dish with black mushroom, minced veggie-ham, hot pepper and peas sauteed in mouth-watering spicy broad bean paste
C1-2 Eight-Gem Tofu
Tofu deep-fried to a crispy crunch on the outside and tender on the inside, sauteed with black mushrooms, veggie-ham, white mushrooms, wood ear, snow peas, carrots and napa cabbage
C1-3 Sweet & Sour Tofu
Fried tofu sauteed in our house special sweet & sour sauce with red and green bell peppers and pineapple
C1-4 Toona Tofu
Fried tofu sauteed in a special Chinese toon sauce with black mushrooms, topped off with shredded carrots and cilantro
C1-5 Stew Croquette
Croquette balls (potato, tofu, celery, black mushroom, water chestnut, ginger, carrots, soy paté and veggie-ham paté) stewed with napa cabbage
C2 VEGGIE CHICKEN
C2-1 Brown Sauteed Soy Nuggets
Veggie-chicken stewed in a tangy brown sauce and sauteed with cabbage, wood ear, dry-tofu, carrots, and sprinkled with delicious chunks of cashew
C2-2 Sweet & Sour Soy Nuggets
Veggie-chicken stewed in our house special sweet & sour sauce and sauteed with red and green bell peppers, and pineapples bits
C3 VEGGIE BEEF
C3-1 Grilled Soy Fillet
Veggie-beef fillet grilled in house special sauce, and sauteed with fresh mushrooms, broccoli, cauliflower and carrots
C4 CHINESE GOURMET
C4-1 Dry-Sauteed String Beans
Fresh crunchy string beans dry-sauteed with minced black mushrooms, veggie-ham, pickled cabbage, and sizzling hot peppers
C4-2 House Dry Tofu
Chef's choice of finely shredded dry-tofu stir-fried with hot peppers, carrots and veggie-ham, a must for those who love spicy food!
C4-3 Scrambled Eggs With Tomato
You guessed it! Eggs scrambled with tomatoes to satisfy your palate
C4-4 Veggies Under the Roof
Medley saute of shredded cabbage, dry-tofu, veggie-ham, carrots, green bell peppers, black mushrooms with bean sprouts and mung bean vermicelli under a golden egg crepe and cilantro
C4-5 Hot & Spicy Bean Vermicelli
Clear mung bean vermicelli sauteed with black mushroom, soy bits, and red bell peppers, topped with silvery bean sprouts and cilantro
C5 SEASONAL VEGETABLES
C5-1 Mushrooms with Shanghai Bok Choy
Savory brown gravy made from sauteed fresh white mushrooms, enoki mushrooms and black mushrooms over crunchy shanghai bok choy
C5-2 House Special Napa
Succulent napa cabbage braised with shredded black mushrooms, wood ear, carrots and veggie-ham
C5-3 White Jade & Emerald Duet
Broccoli and cauliflower sauteed with shredded black mushrooms, carrots, wood ear and veggie-ham
C5-4 Stir-Fried Cabbage
Cabbage stir fried with dry tofu, wood ear, carrots and hot pepper

= Vegan= Spicy

*Each a la carte is served with a bowl of white rice